Corn Pudding

	3 eggs
	3 tablespoon melted butter
	1 tablespoon sugar
	1 tablespoon flour
	1.5 teaspoon salt
	1.33 cups milk, scalded
	1.5 cups whole kernel corn

Heat oven to 350 degrees. Butter a 2-quart casserole dish. Put eggs into blender, cover and process on STIR until beaten. Add remaining ingredients, cover, push MIX button, and process only until corn is thoroughly mixing into batter. Pour into prepared casserole dish. Bake 1 hour and 10 minutes or until firm.